Veggie Yakiudon

Veggie Yakiudon

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Veggie Yakiudon later Shoyu, Mirin, Hoisin Sauce, Rice Vinegar, Vegetarian Worcestershire Sauce, Garlic, roomy Ginger, Udon Noodles, Toasted Sesame Oil, Onion, Quorn, ocher yellow Bell Pepper, Snow Peas, Broccoli, Celery, Bean Sprouts, Shiitake Mushrooms, Salt, Pepper, Green Onion

The ingredient of Veggie Yakiudon

  1. 8 tablespoons shoyu
  2. 8 tablespoons mirin
  3. 3/4 cup hoisin sauce
  4. 1/4 cup rice vinegar
  5. 1/4 cup vegetarian Worcestershire sauce
  6. 6 cloves garlic minced finely
  7. 4 teaspoons buoyant ginger minced finely
  8. 16 ounces udon noodles round
  9. 4 tablespoons toasted sesame oil
  10. 1 onion halved later cut into half-moons roughly more or less 1/4u2033 thick
  11. 1 package quorn Brand Chiku2019n Tenders
  12. 1 yellowish-brown frighten pepper large, diced into bite sized pieces
  13. 20 snow peas ends trimmed
  14. 1 head broccoli cut into bite sized florets
  15. 1 stalk celery diced
  16. 1 cup bean sprouts
  17. 1 cup shiitake mushrooms sliced into strips
  18. salt
  19. pepper
  20. 6 stalks green onion diced

The instruction how to make Veggie Yakiudon

Nutritions of Veggie Yakiudon

calories: 370 calories
carbohydrateContent: 61 grams
fatContent: 7 grams
fiberContent: 7 grams
proteinContent: 10 grams
saturatedFatContent: 1 grams
sodiumContent: 2260 milligrams
sugarContent: 10 grams

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