Quorn Shepherd’s Pie

Quorn Shepherd’s Pie

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Quorn Shepherd’s Pie when Baking Potatoes, Olive Oil, Chestnut Mushrooms, Medium Carrots, Leek, Mature Cheddar Cheese, Butter, Milk, Salt, Pepper, Quorn Mince, amassing Cube, Chopped Tomatoes, Tomato Puree, Peas, Sweetcorn

The ingredient of Quorn Shepherd’s Pie

  1. 2 1/4 pounds baking potatoes peeled and chopped into smallish chunks
  2. 1 tablespoon olive oil
  3. 1 9/16 cups chestnut mushrooms chopped
  4. 2 medium carrots halved lengthways and after that sliced thickly
  5. 1 leek small, or u00bd a big one, sliced fairly finely
  6. 7/8 cup grow old cheddar cheese grated
  7. 1 3/8 tablespoons butter
  8. milk A splash of
  9. salt
  10. pepper
  11. 5 1/4 ounces Quorn mince
  12. 1 accrual cube vegetable, I use Oxo
  13. 2 11/16 cups chopped tomatoes I use Cirio
  14. 1 tablespoon tomato puree
  15. peas
  16. sweetcorn

The instruction how to make Quorn Shepherd’s Pie

Nutritions of Quorn Shepherd’s Pie

calories: 390 calories
carbohydrateContent: 47 grams
cholesterolContent: 35 milligrams
fatContent: 16 grams
fiberContent: 12 grams
proteinContent: 18 grams
saturatedFatContent: 8 grams
sodiumContent: 460 milligrams
sugarContent: 8 grams

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