Quorn & Lentil Casserole [vegetarian] [gluten free]

Quorn & Lentil Casserole [vegetarian] [gluten free]

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Quorn & Lentil Casserole [vegetarian] [gluten Free] later Quorn, Puy Lentils, Carrots, Celery Stalks, Mustard Powder, Bay Leaves, Red Onion, Garlic Cloves, Vegetable Stock, Parsley, Olive Oil, Salt, Pepper

The ingredient of Quorn & Lentil Casserole [vegetarian] [gluten free]

  1. 3/4 pound quorn pieces [12.3 oz]
  2. 1 5/16 cups puy lentils [8.8 oz / US 1 cup 1/4]
  3. 2 1/4 cups carrots [8.8 oz]
  4. 2 celery stalks
  5. 2 teaspoons mustard powder
  6. 2 bay leaves
  7. 1 red onion
  8. 3 garlic cloves crushed
  9. vegetable collection store
  10. 1 bunch parsley
  11. olive oil
  12. salt
  13. pepper

The instruction how to make Quorn & Lentil Casserole [vegetarian] [gluten free]

Nutritions of Quorn & Lentil Casserole [vegetarian] [gluten free]

calories: 330 calories
carbohydrateContent: 52 grams
fatContent: 6 grams
fiberContent: 23 grams
proteinContent: 18 grams
saturatedFatContent: 0.5 grams
sodiumContent: 1000 milligrams
sugarContent: 8 grams

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