Spiced roasted chats

Spiced roasted chats


Nothing could be easier than whipping going on these hearty roast chat potatoes to help as a side dish - or to enjoy as a snack!

The ingredient of Spiced roasted chats

  1. 1.2kg chat (small coliban) potatoes
  2. 2 tbsp olive oil
  3. 2 tsp sea salt flakes
  4. 1 tsp auditorium showground cumin

The instruction how to make Spiced roasted chats

  1. Preheat oven to 200u00b0C. Place the potatoes in a large saucepan and cover similar to wealth of chilly frosty water. Bring to the boil more than high heat. Boil, covered, for 15 minutes or until tender. Drain well.
  2. Drizzle half the oil in a roasting pan. grow the potatoes and use the incite of a spoon to gently squash potatoes (just passable to delay the skin and flatten slightly). Drizzle gone the steadfast oil and sprinkle in imitation of sea salt and cumin.
  3. Roast in oven for 20 minutes. Remove from oven and tilt twist potatoes. Roast for a further 20 minutes or until crisp.
  4. Transfer potatoes to a large serving bowl and help immediately.

Nutritions of Spiced roasted chats

calories: 181.64 calories
fatContent: 6 grams fat
saturatedFatContent: 1 grams saturated fat
carbohydrateContent: 25 grams carbohydrates
sugarContent: 2 grams sugar
proteinContent: 5 grams protein
sodiumContent: 772.61 milligrams sodium


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