Crispy Greek Oven Roasted Potatoes

Crispy Greek Oven Roasted Potatoes

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Crispy Greek Oven Roasted Potatoes later than Yukon Gold Potatoes, Olive Oil, Dried Oregano, Kosher Salt, Dried Minced Onion, Dried Thyme Leaves, Black Pepper, Garlic Powder, Marjoram, Dried Basil

The ingredient of Crispy Greek Oven Roasted Potatoes

  1. 3 pounds yukon gold potatoes baby, or baby red potatoes, or a mix of the two
  2. 4 tablespoons olive oil
  3. 1/2 tablespoon dried oregano
  4. 1 teaspoon kosher salt
  5. 1 teaspoon dried minced onion
  6. 3/4 teaspoon dried thyme leaves
  7. 1/2 teaspoon black pepper
  8. 1/2 teaspoon garlic powder
  9. 1/2 teaspoon marjoram dried
  10. 1/2 teaspoon dried basil

The instruction how to make Crispy Greek Oven Roasted Potatoes

Nutritions of Crispy Greek Oven Roasted Potatoes

calories: 160 calories
carbohydrateContent: 21 grams
fatContent: 7 grams
fiberContent: 5 grams
proteinContent: 5 grams
saturatedFatContent: 1 grams
sodiumContent: 320 milligrams

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