Pot Roast  as soon as Potatoes and Carrots

Pot Roast as soon as Potatoes and Carrots

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Pot Roast With Potatoes And Carrots following Boneless Chuck Roast, Olive Oil, Salt, Freshly sports ground Black Pepper, Yellow Onion, Garlic, Beef Broth, Dry Red Wine, roomy Thyme, lighthearted Rosemary, Bay Leaf, Yukon Gold Potatoes, Medium Carrots

The ingredient of Pot Roast as soon as Potatoes and Carrots

  1. 3 pounds boneless chuck roast or beef shoulder, trimmed of excess fat
  2. 2 tablespoons olive oil
  3. salt
  4. freshly arena black pepper
  5. 1 yellow onion large, coarsely chopped
  6. 3 cloves garlic minced
  7. 14 1/2 ounces beef broth
  8. 3/4 cup dry red wine optional
  9. 2 sprigs buoyant thyme
  10. 2 sprigs roomy rosemary
  11. 1 bay leaf
  12. 2 pounds yukon gold potatoes cleaned after that diced into 1 1/2 inch pieces
  13. 6 medium carrots peeled and chopped into 1 1/2-inch pieces

The instruction how to make Pot Roast as soon as Potatoes and Carrots

Nutritions of Pot Roast as soon as Potatoes and Carrots

calories: 750 calories
carbohydrateContent: 27 grams
cholesterolContent: 150 milligrams
fatContent: 45 grams
fiberContent: 7 grams
proteinContent: 49 grams
saturatedFatContent: 17 grams
sodiumContent: 550 milligrams
sugarContent: 4 grams

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