Oven Baked Pot Roast  considering Potatoes and Carrots

Oven Baked Pot Roast considering Potatoes and Carrots

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Oven Baked Pot Roast later than Potatoes And Carrots considering Cooking Oil, Flour, Pot Roast, Garlic, Onion, Beef Broth, V8, Brown Sugar, Worcestershire Sauce, Vinegar, Potatoes, Baby Carrots, spacious Parsley

The ingredient of Oven Baked Pot Roast considering Potatoes and Carrots

  1. 1 tablespoon cooking oil
  2. 1/2 cup flour
  3. 3 pounds pot roast chuck, rump, etc.
  4. 2 cloves garlic minced
  5. 1 onion finely chopped
  6. 28 ounces beef broth I used 3 1/2 cups made from bouillon
  7. 8 ounces v8 or tomato sauce
  8. 1 tablespoon brown sugar
  9. 2 teaspoons worcestershire sauce
  10. 1 tablespoon vinegar in imitation of red wine, balsamic, or cider I used balsamic
  11. 8 potatoes peeled and cut into 1 inch pieces, when big steak fries
  12. 1 pound baby carrots
  13. spacious parsley chopped, optional

The instruction how to make Oven Baked Pot Roast considering Potatoes and Carrots

Nutritions of Oven Baked Pot Roast considering Potatoes and Carrots

calories: 1300 calories
carbohydrateContent: 97 grams
cholesterolContent: 225 milligrams
fatContent: 65 grams
fiberContent: 14 grams
proteinContent: 79 grams
saturatedFatContent: 24 grams
sodiumContent: 1120 milligrams
sugarContent: 15 grams

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