Classic Beef Pot Roast  in the manner of Potatoes and Carrots

Classic Beef Pot Roast in the manner of Potatoes and Carrots

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unchanging everlasting Beef Pot Roast later than Potatoes And Carrots when Beef Chuck, Bacon, Onions, Celery, Salt, Black Pepper, Garlic Powder, Red Chili Powder, Paprika, blithe Rosemary, vivacious Thyme, Worcestershire Sauce, Chicken Stock, Potatoes, Baby Carrots

The ingredient of Classic Beef Pot Roast in the manner of Potatoes and Carrots

  1. 5 pounds beef chuck used for Pot Roast
  2. 4 strips bacon chopped, use bacon grease to sear beef
  3. 2 onions large, coarsely chopped
  4. 2 stalks celery cut int half each
  5. salt
  6. black pepper
  7. 2 teaspoons garlic powder granulated
  8. 1 teaspoon red chili powder or cayenne powder, optional
  9. 1 teaspoon paprika
  10. 2 stems open rosemary
  11. 4 stems fresh thyme
  12. 1 tablespoon worcestershire sauce
  13. 2 1/2 cups chicken accretion low sodium
  14. 8 potatoes medium sized, cut int medium size chunks
  15. 1/2 pound baby carrots

The instruction how to make Classic Beef Pot Roast in the manner of Potatoes and Carrots

Nutritions of Classic Beef Pot Roast in the manner of Potatoes and Carrots

calories: 1920 calories
carbohydrateContent: 89 grams
cholesterolContent: 400 milligrams
fatContent: 116 grams
fiberContent: 13 grams
proteinContent: 126 grams
saturatedFatContent: 44 grams
sodiumContent: 1120 milligrams
sugarContent: 13 grams

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