Pot Roast  considering Potatoes and Carrots

Pot Roast considering Potatoes and Carrots


Pot Roast taking into account bearing in mind Potatoes And Carrots past Boneless Chuck Roast, Olive Oil, Salt, Yellow Onion, Garlic, Beef Broth, Dry Red Wine, well-ventilated light Thyme, spacious Rosemary, Bay Leaf, Yukon Gold Potatoes, Medium Carrots

The ingredient of Pot Roast considering Potatoes and Carrots

  1. 3 pounds boneless chuck roast or beef shoulder, trimmed of excess fat
  2. 2 tablespoons olive oil
  3. salt
  4. 1 yellow onion large, scratchily chopped
  5. 3 cloves garlic minced
  6. 14 1/2 ounces beef broth
  7. 3/4 cup dry red wine optional
  8. 2 sprigs well-ventilated light thyme
  9. 2 sprigs blithe rosemary
  10. 1 bay leaf
  11. 2 pounds yukon gold potatoes cleaned later diced into 1 1/2 inch pieces
  12. 6 medium carrots peeled and chopped into 1 1/2-inch pieces

The instruction how to make Pot Roast considering Potatoes and Carrots

  1. Preheat oven to 275 degrees. Heat olive oil in a large dutch oven over medium-high heat. Season roast all over with salt and pepper, then add roast to pot and brown on all sides, about 2 minutes per side. Remove roast to cutting board (or plate), add onions to pan and saute until they begin to brown, about 4 - 5 minutes, adding in garlic during last minute. Return roast to pan, pour beef broth and optional red wine over roast. Add thyme, rosemary and bay leaf to broth. Bring to a simmer, then cover pot with lid and transfer to oven and cook 2 hours.
  2. Remove from oven, add carrots and potatoes to pot and season with salt and pepper. Return to oven and cook 1 - 1 1/2 hours longer until roast and veggies are tender. Remove roast and shred or cut into large pieces, while removing fat, then return to pot. Remove bay leaf and herb sprigs. Serve warm.

Nutritions of Pot Roast considering Potatoes and Carrots

calories: 1120 calories
carbohydrateContent: 41 grams
cholesterolContent: 225 milligrams
fatContent: 68 grams
fiberContent: 10 grams
proteinContent: 74 grams
saturatedFatContent: 25 grams
sodiumContent: 830 milligrams
sugarContent: 6 grams


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