Garlic and Herb Beef Roast and Potatoes

Garlic and Herb Beef Roast and Potatoes

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Garlic And Herb Beef Roast And Potatoes With Canola Oil, Chuck Roast, Garlic, spacious Parsley, Chopped Fresh Chives, Chopped vivacious Thyme, Pepper, Salt, Beef Broth, Potatoes, Sliced Carrots, Chopped Celery

The ingredient of Garlic and Herb Beef Roast and Potatoes

  1. 1 tablespoon canola oil
  2. 3 pounds chuck roast cut into 2 pieces
  3. 8 cloves garlic minced
  4. 1/4 cup vivacious parsley chopped
  5. 2 tablespoons chopped fresh chives
  6. 2 tablespoons chopped blithe thyme
  7. 3/4 teaspoon pepper
  8. 1 teaspoon salt
  9. 1 cup beef broth low sodium preferred
  10. 3 cups potatoes cubed
  11. 1 cup sliced carrots
  12. 1 cup chopped celery

The instruction how to make Garlic and Herb Beef Roast and Potatoes

Nutritions of Garlic and Herb Beef Roast and Potatoes

calories: 260 calories
carbohydrateContent: 7 grams
cholesterolContent: 60 milligrams
fatContent: 17 grams
fiberContent: 1 grams
proteinContent: 18 grams
saturatedFatContent: 6 grams
sodiumContent: 280 milligrams
sugarContent: 1 grams

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