Slow Cooker

Slow Cooker "Melt in Your Mouth" Pot Roast

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Slow Cooker "melt In Your Mouth" Pot Roast as soon as Chuck Roast, Olive Oil, Carrots, Potatoes, Onion, Celery, Beef Broth, Corn Starch, Seasoning Mix, Steak Seasoning, Kosher Salt, Dried Thyme, Dried Rosemary

The ingredient of Slow Cooker "Melt in Your Mouth" Pot Roast

  1. 1 chuck roast mine was 3 pounds
  2. olive oil
  3. 1 pound carrots peeled and cut into large chunks
  4. 2 pounds potatoes peeled and cut into large chunks
  5. 1 onion peeled and cut into large chunks
  6. 2 stalks celery cut into large chunks, optional
  7. 1 cup beef broth
  8. 1 tablespoon corn starch
  9. seasoning fusion
  10. 2 tablespoons steak seasoning mine is store-bought and has a fusion of peppercorns, garlic, paprika, parsley and salt
  11. 1 tablespoon kosher salt
  12. 1 tablespoon dried thyme
  13. 1 tablespoon dried rosemary

The instruction how to make Slow Cooker "Melt in Your Mouth" Pot Roast

Nutritions of Slow Cooker "Melt in Your Mouth" Pot Roast

calories: 780 calories
carbohydrateContent: 44 grams
cholesterolContent: 150 milligrams
fatContent: 45 grams
fiberContent: 8 grams
proteinContent: 49 grams
saturatedFatContent: 17 grams
sodiumContent: 1810 milligrams
sugarContent: 7 grams

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