Japanese Curry

Japanese Curry

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Japanese Curry as soon as Chuck Roast, Onion, Large Potatoes, Large Carrots, Celery Stalks, Beef Stock, Curry, Salt, Pepper

The ingredient of Japanese Curry

  1. 1 pound chuck roast cubed, seasoned later than salt and pepper
  2. 1 onion diced
  3. 2 large potatoes quartered into 1 inch residence
  4. 3 large carrots sliced into thick rounds
  5. 3 celery stalks cut into 2 inch long pieces, its not in the photo because I didnt have any approximately hand but traditionally, we always usedu2026
  6. 3 cups beef accrual
  7. 2 curry cubes, see observations clarification section below
  8. salt
  9. pepper

The instruction how to make Japanese Curry

Nutritions of Japanese Curry

calories: 480 calories
carbohydrateContent: 43 grams
cholesterolContent: 75 milligrams
fatContent: 20 grams
fiberContent: 7 grams
proteinContent: 30 grams
saturatedFatContent: 8 grams
sodiumContent: 680 milligrams
sugarContent: 8 grams

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