Chicken Kofta Curry (Indian Meatball Curry)

Chicken Kofta Curry (Indian Meatball Curry)

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Chicken Kofta Curry (indian Meatball Curry) following Lean Meat, White Onion, Mint, Garam Masala, Garlic, Pepper, Salt, Onions, Curry, Ginger Paste, Diced Tomatoes, Paprika, Cream, Garam Masala, Cloves, Green Cardamom Pods, Cinnamon Stick, Water, Salt, Coriander Seeds, Cumin Seeds, Red Chilies

The ingredient of Chicken Kofta Curry (Indian Meatball Curry)

  1. 1 pound lean meat ground, I used chicken
  2. 1/2 white onion grated
  3. 15 leaves mint minced finely
  4. 1/2 tablespoon garam masala
  5. 3 cloves garlic grated
  6. pepper
  7. salt
  8. 1 1/2 onions sliced
  9. 20 curry leaves
  10. 2 tablespoons ginger glue gum garlic, or 1Tbs of grated garlic and 1 Tbs of grated ginger
  11. 1 cup diced tomatoes buoyant or canned
  12. 2 teaspoons paprika
  13. 1 cup cream or half and half *I used half and half
  14. 1 teaspoon garam masala
  15. 3 cloves
  16. 2 green cardamom pods
  17. 1 cinnamon fasten pin just about 1inch long
  18. 1 cup water or chicken broth, I used the equivalent of water and bullion
  19. salt to taste
  20. 1 tablespoon coriander seeds roasted and arena
  21. 1 teaspoon cumin seeds roasted and field
  22. 4 total red chilies dried, make the spice level to your taste-, roasted and auditorium showground

The instruction how to make Chicken Kofta Curry (Indian Meatball Curry)

Nutritions of Chicken Kofta Curry (Indian Meatball Curry)

calories: 440 calories
carbohydrateContent: 16 grams
cholesterolContent: 105 milligrams
fatContent: 34 grams
fiberContent: 5 grams
proteinContent: 20 grams
saturatedFatContent: 16 grams
sodiumContent: 450 milligrams
sugarContent: 4 grams

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