Vegan Chickpea Curry

Vegan Chickpea Curry


Vegan Chickpea Curry past Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic, Lime, Curry Paste, Masala, Low Fat Coconut Milk, Chickpeas, Soy Sauce, Medium Tomatoes, Basil Leaves, Curry, Maple Syrup, Broccoli, Kale, Vitamin C, Lime

The ingredient of Vegan Chickpea Curry

  1. 1/2 cup basmati rice
  2. 1 cup water
  3. 1 pinch salt
  4. 2 onions medium
  5. 2 tablespoons olive oil
  6. 3 cloves garlic
  7. 1/2 lime
  8. 2 tablespoons curry paste
  9. masala
  10. 1 can low fat coconut milk or soya milk/cream, you can use regular too of course, just be aware of the higher calorie and/or fat conteu2026
  11. 1 chickpeas regular can, ca. 400g considering liquid
  12. 2 tablespoons soy sauce vegetarian, seek one tbsp first, ensue different if required
  13. 3 medium tomatoes /handful cherry tomatoes. The sweeter the better
  14. 1 cup basil leaves
  15. curry
  16. 1 tablespoon maple syrup
  17. broccoli
  18. kale
  19. vitamin c
  20. 1/2 lime for a cool looking citrusy garnish., optional

The instruction how to make Vegan Chickpea Curry

Nutritions of Vegan Chickpea Curry

calories: 460 calories
carbohydrateContent: 80 grams
fatContent: 13 grams
fiberContent: 11 grams
proteinContent: 12 grams
saturatedFatContent: 1.5 grams
sodiumContent: 1080 milligrams
sugarContent: 16 grams


You may also like