Homemade Massaman Curry

Homemade Massaman Curry

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Homemade Massaman Curry following Olive Oil, Yellow Onion, Russet Potatoes, Carrots, Coconut Milk, Low Sodium Chicken Broth, sleek slick Peanut Butter, Brown Sugar, Lime Juice, Fish Sauce, Red Curry Paste, Curry, Chicken Breasts, Roasted Peanuts

The ingredient of Homemade Massaman Curry

  1. 2 tablespoons olive oil coconut oil or vegetable oil
  2. 1/2 yellow onion diced
  3. 3 russet potatoes peeled and cut into 1/2-inch cubes
  4. 3 carrots peeled and sliced into 1/8-inch thick slices
  5. 13 1/2 ounces coconut milk
  6. 1 1/2 cups low sodium chicken broth
  7. 3 tablespoons smooth peanut butter
  8. 2 tablespoons brown sugar
  9. 2 tablespoons lime juice
  10. 1 tablespoon fish sauce
  11. 1 tablespoon red curry glue gum
  12. 1 can curry massaman, or homemade curry epoxy resin u2013u00a0see observations clarification below
  13. 1 pound chicken breasts thinly sliced
  14. 1/2 cup roasted peanuts chopped

The instruction how to make Homemade Massaman Curry

Nutritions of Homemade Massaman Curry

calories: 440 calories
carbohydrateContent: 29 grams
cholesterolContent: 40 milligrams
fatContent: 28 grams
fiberContent: 4 grams
proteinContent: 23 grams
saturatedFatContent: 14 grams
sodiumContent: 390 milligrams
sugarContent: 8 grams

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