Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

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Bengali Egg Curry In Coconut Milk (dimer Malai Curry) like Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion, Ginger, Sugar, Olive Oil, buoyant Cilantro, Coconut Flakes, Spices, Cinnamon Stick, Green Cardamom, Black Cardamom, Cloves, Spices, Coriander Powder, Turmeric, Eggs, Curry, Garam Masala, Red C

The ingredient of Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

  1. 4 boiled eggs shelled - you can use any variety
  2. 3 boiled potatoes Medium, taste best past yellow potatoes
  3. 1 can coconut milk Dont use the coconut milk in carton, this is made using canned milk
  4. 2 onion Large, thinly chopped
  5. 1 tablespoon ginger +Garlic epoxy resin - im using open cement
  6. 1 pinch sugar optional
  7. 5 tablespoons olive oil
  8. 2 tablespoons fresh cilantro chopped - for decoration, optional
  9. 1 teaspoon coconut flakes for decoration, optional
  10. spices *** sum up
  11. 1 cinnamon glue Medium
  12. 3 green cardamom
  13. 2 black cardamom
  14. 3 cloves
  15. spices *** Powdered
  16. 1 teaspoon coriander powder
  17. 2 teaspoons turmeric
  18. 1 teaspoon eggs
  19. 1 teaspoon curry
  20. 1 teaspoon Garam Masala
  21. 1 teaspoon red chili powder
  22. salt to taste

The instruction how to make Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Nutritions of Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

calories: 600 calories
carbohydrateContent: 38 grams
cholesterolContent: 215 milligrams
fatContent: 47 grams
fiberContent: 8 grams
proteinContent: 12 grams
saturatedFatContent: 25 grams
sodiumContent: 290 milligrams
sugarContent: 7 grams

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