Curry Roasted Acorn Squash

Curry Roasted Acorn Squash

By
ads

Curry Roasted Acorn Squash when Acorn Squash, Olive Oil, Curry, Garam Masala, Salt, Pepper, lighthearted Parsley, Plain Greek Yogurt, Pomegranate Seeds

The ingredient of Curry Roasted Acorn Squash

  1. 1 acorn squash halved, deseeded, and sliced just sedated 1/2-inch thick gone the skin on the order of
  2. 2 tablespoons olive oil
  3. 1 teaspoon curry knack faculty
  4. 1/2 teaspoon garam masala
  5. salt
  6. pepper
  7. 2 tablespoons roomy parsley scratchily chopped
  8. 2 tablespoons plain greek yogurt
  9. 2 tablespoons pomegranate seeds well-ventilated light

The instruction how to make Curry Roasted Acorn Squash

Nutritions of Curry Roasted Acorn Squash

calories: 230 calories
carbohydrateContent: 28 grams
fatContent: 14 grams
fiberContent: 7 grams
proteinContent: 3 grams
saturatedFatContent: 2 grams
sodiumContent: 400 milligrams
sugarContent: 2 grams

ads2

You may also like