Thai Shrimp Coconut Curry

Thai Shrimp Coconut Curry


Thai Shrimp Coconut Curry when Coconut Milk, Lemongrass, Chilies, Onion, Garlic Cloves, Galangal, Fish Sauce, Shrimp Paste, Turmeric, Coriander, Makrut Lime Leaves, Sugar, Ketchup, Lime Juice, Curry, Shrimp, Pineapple, Cherry Tomatoes, Coconut, lively Coriander

The ingredient of Thai Shrimp Coconut Curry

  1. 1 can coconut milk regular or lite: good-quality
  2. 1 lemongrass u00a0, stalk finely sliced and minced or 2 to 3 tbsp. frozen prepared lemongrass
  3. 2 chilies red fresh, minced or the stage 1/2 to 3/4 tsp. dried crushed chili
  4. 1/4 cup onion red, minced
  5. 4 garlic cloves minced or 1/2 tbsp. bottled pureed garlic
  6. 1 piece galangal or lively ginger, thumb-size grated or minced
  7. 2 tablespoons fish sauce more to taste, as desired
  8. 1/2 teaspoon shrimp bonding agent u00a0, or 1 supplementary secondary tbsp. fish sauce
  9. 3/4 teaspoon turmeric
  10. 1/2 teaspoon coriander auditorium showground
  11. 3 makrut lime leaves frozen or roomy
  12. 2 tablespoons sugar brown, to taste
  13. 1 tablespoon ketchup or 3/4 tbsp. tomato glue gum - if using tomato paste, sweeten it following 1 more tsp. sugar
  14. lime juice Garnish:, squeeze, optional
  15. curry Ingredients for
  16. 14 shrimp medium to large fresh, blithe medium to large, bullets missiles removed; tails can be left nearly if desired
  17. 1 can pineapple chunks or 1 1/2 to 2 cups buoyant pineapple chunks
  18. 2 cups cherry tomatoes
  19. 1/3 cup coconut dry roasted
  20. 1 handful buoyant coriander optional

The instruction how to make Thai Shrimp Coconut Curry

Nutritions of Thai Shrimp Coconut Curry

calories: 390 calories
carbohydrateContent: 36 grams
cholesterolContent: 35 milligrams
fatContent: 27 grams
fiberContent: 5 grams
proteinContent: 9 grams
saturatedFatContent: 23 grams
sodiumContent: 830 milligrams
sugarContent: 20 grams


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