Creamy Curry Ramen

Creamy Curry Ramen

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Creamy Curry Ramen subsequent to Cakes, resolution Tofu, Small Eggplant, Mushrooms, Long Beans, Mung Bean Sprouts, Bok Choy, Corn Starch, Oil, Salt, Stock, Curry, Coconut Milk, Salt

The ingredient of Creamy Curry Ramen

  1. 2 cakes Lotus Foods Organic Millet & Brown Rice Ramen cooked per package instructions
  2. 4 ounces unmodified tofu pressed & cut into cubes
  3. 1 small eggplant cut into large bite-sized pieces
  4. 1/2 cup mushrooms chopped
  5. 1/2 cup long beans cut 1 inch long
  6. 1/2 cup mung bean sprouts
  7. 1/2 cup bok choy blanched in hot water for 1 min
  8. corn starch
  9. oil for cooking
  10. salt to taste
  11. 3 cups growth veggie
  12. 2 tablespoons curry or homemade sambal glue gum get used to spiciness accordingly
  13. 1/2 cup coconut milk or more for a creamier savings account
  14. 1 tablespoon salt fried shallots, to taste

The instruction how to make Creamy Curry Ramen

Nutritions of Creamy Curry Ramen

calories: 1240 calories
carbohydrateContent: 164 grams
cholesterolContent: 145 milligrams
fatContent: 55 grams
fiberContent: 8 grams
proteinContent: 30 grams
saturatedFatContent: 17 grams
sodiumContent: 3120 milligrams
sugarContent: 5 grams

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