Cauliflower Curry

Cauliflower Curry

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Cauliflower Curry later than Olive Oil, Onion, Garlic Cloves, vivacious Ginger, spacious Cilantro, Cauliflower, Chopped Potatoes, Red Curry Paste, Curry, Turmeric, Coriander, Cumin, Canned Chopped Tomatoes, Canned Chickpeas, Coconut Milk, Lime Slices

The ingredient of Cauliflower Curry

  1. 1 tablespoon olive oil
  2. 1 onion chopped
  3. 2 garlic cloves minced
  4. 1 inch fresh ginger peeled/finely grated
  5. 3 tablespoons lighthearted cilantro chopped, plus more for titivate enhance
  6. 1 head cauliflower cut into florets
  7. 3 cups chopped potatoes or sweet potatoes
  8. 2 tablespoons red curry cement
  9. 1 tablespoon curry
  10. 2 teaspoons turmeric
  11. 1 1/2 teaspoons coriander
  12. 1 1/2 teaspoons cumin
  13. 14 ounces canned chopped tomatoes
  14. 14 ounces canned chickpeas or peas drained and rinsed
  15. 14 ounces coconut milk canned, full fat or lighthearted
  16. lime slices uncheckedu25a2, for serving

The instruction how to make Cauliflower Curry

Nutritions of Cauliflower Curry

calories: 280 calories
carbohydrateContent: 35 grams
fatContent: 14 grams
fiberContent: 8 grams
proteinContent: 8 grams
saturatedFatContent: 11 grams
sodiumContent: 250 milligrams
sugarContent: 4 grams

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