Roast pork neck with maple pears

Roast pork neck with maple pears

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Raise your glass to this reinvented Sunday night roast pork neck with maple pears.

The ingredient of Roast pork neck with maple pears

  1. 1 tbsp wholegrain mustard
  2. 1kg piece pork neck (scotch)
  3. 4 slices prosciutto
  4. 2 tsp olive oil
  5. 1 tub Continental stock pot chicken
  6. 1 1/2 cups boiling water
  7. 1 bulb garlic, halved crossways
  8. 2 medium red onions, cut into wedges
  9. 3 medium corella pears, halved
  10. 1 tbsp shredded fresh sage leaves
  11. 1/4 cup maple syrup
  12. Fresh sage leaves, to serve

The instruction how to make Roast pork neck with maple pears

  1. Preheat oven to 200u00b0C/180u00b0C fan-forced. Spread mustard over top of pork. Wrap prosciutto around pork, overlapping slightly. Place in a roasting pan. Drizzle with oil. Season with pepper. Roast for 30 minutes.
  2. Reduce temperature to 150u00b0C/130u00b0C fan-forced. Combine stock pot with boiling water and add to pan. Add garlic, onion and pear. Sprinkle with shredded sage. Drizzle with maple syrup. Cover with foil. Roast for 2 1/2 hours or until pork is tender.
  3. Slice pork. Serve with garlic, onion, pear, pan juices and extra sage leaves.

Nutritions of Roast pork neck with maple pears

calories: 508.114 calories
fatContent: 28.8 grams fat
saturatedFatContent: 4.8 grams saturated fat
carbohydrateContent: 25.1 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 36.6 grams protein
cholesterolContent: 90 milligrams cholesterol
sodiumContent: 740 milligrams sodium

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