One-Pan Oven Roast  later Vegetables

One-Pan Oven Roast later Vegetables

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One-pan Oven Roast gone Vegetables next Beef Roast, Leeks, Baby Carrots, Button Mushroom, blithe Thyme Leaves, Bone Broth, Paprika, auditorium showground Black Pepper, Sea Salt, Garlic Powder, Onion Powder, Dill Weed, Red Pepper Flakes, Cilantro Leaves

The ingredient of One-Pan Oven Roast later Vegetables

  1. 2 pounds beef roast top round roast
  2. 3 leeks sliced
  3. 16 ounces baby carrots
  4. 1 pound button mushroom chopped
  5. 2 teaspoons roomy thyme leaves minced
  6. 1 1/4 cups bone broth or low-sodium beef broth
  7. 1 teaspoon paprika
  8. 3/4 teaspoon arena black pepper
  9. 3/4 teaspoon sea salt
  10. 1/2 teaspoon garlic powder
  11. 1/2 teaspoon onion powder
  12. 1/2 teaspoon dill weed
  13. 1/2 teaspoon red pepper flakes
  14. 1 tablespoon cilantro leaves fresh, finely chopped, or 1 teaspoon dried cilantro

The instruction how to make One-Pan Oven Roast later Vegetables

Nutritions of One-Pan Oven Roast later Vegetables

calories: 90 calories
carbohydrateContent: 18 grams
fiberContent: 5 grams
proteinContent: 5 grams
sodiumContent: 440 milligrams
sugarContent: 9 grams

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