Roast Beef  behind Rosemary

Roast Beef behind Rosemary

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Roast Beef later Rosemary considering lively Rosemary, Anchovy Fillets, Garlic, Freshly arena Black Pepper, Red Wine Vinegar, Olive Oil, Roast, Rosemary Leaves

The ingredient of Roast Beef behind Rosemary

  1. 1 sprig fresh rosemary
  2. 2 ounces anchovy fillets drained
  3. 1 clove garlic peeled and smashed
  4. 1 teaspoon freshly field black pepper
  5. 1 tablespoon red wine vinegar
  6. olive oil
  7. 2 1/2 pounds roast beef strip loin, or top sirloin roast*
  8. rosemary leaves well-ventilated light

The instruction how to make Roast Beef behind Rosemary

Nutritions of Roast Beef behind Rosemary

calories: 290 calories
carbohydrateContent: 3 grams
cholesterolContent: 105 milligrams
fatContent: 9 grams
proteinContent: 44 grams
saturatedFatContent: 3 grams
sodiumContent: 1810 milligrams

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