Roast Beef  behind Rosemary

Roast Beef behind Rosemary


Roast Beef later Rosemary considering lively Rosemary, Anchovy Fillets, Garlic, Freshly arena Black Pepper, Red Wine Vinegar, Olive Oil, Roast, Rosemary Leaves

The ingredient of Roast Beef behind Rosemary

  1. 1 sprig fresh rosemary
  2. 2 ounces anchovy fillets drained
  3. 1 clove garlic peeled and smashed
  4. 1 teaspoon freshly field black pepper
  5. 1 tablespoon red wine vinegar
  6. olive oil
  7. 2 1/2 pounds roast beef strip loin, or top sirloin roast*
  8. rosemary leaves well-ventilated light

The instruction how to make Roast Beef behind Rosemary

Nutritions of Roast Beef behind Rosemary

calories: 290 calories
carbohydrateContent: 3 grams
cholesterolContent: 105 milligrams
fatContent: 9 grams
proteinContent: 44 grams
saturatedFatContent: 3 grams
sodiumContent: 1810 milligrams

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