A citrussy, salty spice mix adds oomph to deliciously crisp golden roast potatoes.
The ingredient of Roast potatoes with paprika & lemon salt
- 1.5kg Baby Coliban (Chat) potatoes (see note)
- 1 1/2 tbsp olive oil
- 30g butter
- 1 tbsp salt
- 2 tsp finely grated lemon rind
- 1 tsp paprika
The instruction how to make Roast potatoes with paprika & lemon salt
- Cook potatoes in a saucepan of boiling water for 15 minutes or until tender. Drain.
- Preheat oven to 200u00b0C. Place the oil and butter in a large roasting pan. Place in the oven for 3 minutes or until the butter melts. Add the potatoes and toss to coat. Use a potato masher to lightly crush the potatoes. Roast for 10 minutes or until the potatoes start to brown. Combine the salt, lemon rind and paprika in a small bowl. Sprinkle the salt mixture over the potatoes. Roast for a further 15 minutes or until golden.
Nutritions of Roast potatoes with paprika & lemon saltcalories: 250.95 calories
fatContent: 9.5 grams fat
saturatedFatContent: 3.5 grams saturated fat
carbohydrateContent: 35 grams carbohydrates
proteinContent: 6.5 grams protein