Boneless Prime Rib Roast

Boneless Prime Rib Roast


Skip the hassle of carving a bone-in roast later than this mouthwatering boneless prime rib. The recipe is a Yummly indigenous native created by [Sara Mellas](

The ingredient of Boneless Prime Rib Roast

  1. 1 boneless prime rib roast trimmed and tied, 5-6 lb.
  2. salt
  3. black pepper
  4. 2 tablespoons Dijon mustard
  5. 2 teaspoons prepared horseradish
  6. 1 teaspoon garlic powder
  7. 1 teaspoon dried thyme
  8. 1/2 teaspoon dried rosemary
  9. 1/2 teaspoon onion powder

The instruction how to make Boneless Prime Rib Roast

  1. Season the prime rib liberally on all sides with salt and black pepper.
  2. Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
  3. Transfer the prime rib fat side up to the middle of the roasting rack. Tent the prime rib loosely with foil, and allow it to stand at room temperature for 1-2 hours.
  4. Preheat the oven to 500u00b0F.
  5. Place the Dijon mustard, horseradish, garlic powder, thyme, rosemary, and onion powder into a small bowl. Stir to combine.
  6. Remove the foil tent from the roast. Using the back of a spoon, spread the mustard mixture over the top surface of the meat.
  7. Roast the prime rib on middle rack of oven for 20 minutes.
  8. Reduce the oven temperature to 325u00b0F. Continue roasting the prime rib until the meat reaches an internal temperature of 120-145u00b0F, depending on desired doneness, 75-100 minutes.
  9. Check to see that prime rib is done. Remove from oven or add time as needed.
  10. Allow the prime rib to rest on the rack for 15-30 minutes, then transfer to a cutting board and untie. Carve and serve immediately. Refrigerate leftovers up to 5 days or freeze up to 6 months.

Nutritions of Boneless Prime Rib Roast

calories: 15 calories
carbohydrateContent: 2 grams
fatContent: 0.5 grams
fiberContent: 1 grams
proteinContent: 1 grams
sodiumContent: 90 milligrams


You may also like