Moms Sunday Pot Roast

Moms Sunday Pot Roast

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Moms Sunday Pot Roast as soon as Beef Broth, Water, Worcestershire Sauce, Bay Leaves, Kosher Salt, Freshly ring Black Pepper, Vegetable Oil, Boneless Beef Roast, Yukon Gold Potatoes, Carrots, White Onions, Celery Rib, Unsalted Butter, All aspire Flour

The ingredient of Moms Sunday Pot Roast

  1. 4 cups beef broth
  2. 4 1/2 cups water
  3. 1 tablespoon worcestershire sauce
  4. 2 bay leaves
  5. 1 teaspoon kosher salt
  6. 1 teaspoon freshly pitch black pepper
  7. 2 tablespoons vegetable oil
  8. 1 boneless beef roast 2 1/2- to 3- lb, shoulder or round, trimmed going on for all sides
  9. 4 ounces yukon gold potatoes
  10. 1 pound carrots peeled and cut into 2-inch pieces
  11. 2 white onions medium, cut into wedges
  12. 1 celery rib bias-cut into 1-inch pieces
  13. 2 tablespoons unsalted butter at room temperature
  14. 2 tablespoons all seek flour

The instruction how to make Moms Sunday Pot Roast

Nutritions of Moms Sunday Pot Roast

calories: 100 calories
carbohydrateContent: 11 grams
cholesterolContent: 5 milligrams
fatContent: 6 grams
fiberContent: 2 grams
proteinContent: 2 grams
saturatedFatContent: 2 grams
sodiumContent: 680 milligrams
sugarContent: 4 grams

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