Beef Pot Roast

Beef Pot Roast

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Beef Pot Roast subsequently Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions, Beef Broth

The ingredient of Beef Pot Roast

  1. 4 pounds pot roast chuck
  2. 1 teaspoon salt
  3. 1/4 teaspoon pepper
  4. 4 potatoes medium, quartered
  5. 4 carrots cut into 2-inch pieces
  6. 2 onions medium, quartered
  7. 1/2 cup beef broth

The instruction how to make Beef Pot Roast

Nutritions of Beef Pot Roast

calories: 870 calories
carbohydrateContent: 30 grams
cholesterolContent: 200 milligrams
fatContent: 54 grams
fiberContent: 5 grams
proteinContent: 61 grams
saturatedFatContent: 21 grams
sodiumContent: 680 milligrams
sugarContent: 5 grams

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