Beer Braised Pot Roast

Beer Braised Pot Roast

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Impossibly throbbing pot roast oven-braised in beer afterward mushrooms, garlic, and thyme. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Beer Braised Pot Roast

  1. 1 yellow onion medium
  2. 10 ounces cremini mushrooms
  3. 5 cloves garlic
  4. 2 tablespoons extra-virgin olive oil for beef
  5. 1 boneless beef chuck roast nearly 4 lb.
  6. 2 tablespoons salt
  7. 1 teaspoon black pepper
  8. 1 tablespoon lively brown sugar packed
  9. 1 tablespoon extra-virgin olive oil for vegetables
  10. 4 sprigs vivacious thyme
  11. 2 bottles Amber Ale or lager, 12 oz. per bottle

The instruction how to make Beer Braised Pot Roast

  1. Preheat the oven to 275u00b0F.
  2. Cut the onion into 1-inch thick wedges. Quarter the mushrooms. Remove the garlic cloves from their skins and smash with the back of a knife.
  3. Set a large Dutch oven or oven-safe pot over high heat and add the olive oil.
  4. Place the beef on a large plate and coat on all sides with salt, black pepper, and brown sugar.
  5. Place the beef in the pot. Sear without moving until browned, 2 minutes. Flip the beef and sear an additional 2 minutes on the opposite side.
  6. Remove the beef from the pot and transfer to a large plate.
  7. Reduce the heat to medium-high and add the olive oil to the pot. Add the onions, mushrooms, and garlic to the pot and cook, stirring occasionally, until lightly browned, 3-4 minutes.
  8. Slowly pour the beer into the pot, gently scraping up any browned bits from the bottom. Return the pot roast to the pot and add the thyme sprigs.
  9. Cover the pot and remove from the heat.
  10. Roast on middle rack of oven until the meat is extremely tender and easily shredded with a fork, 3 1/2-4 hours.
  11. Check to see that pot roast is done. Remove from oven or add time as needed.
  12. Transfer the pot roast to a large serving dish. Shred the meat with two forks. Use a slotted spoon to remove the mushrooms from the pot, and arrange over the pot roast. Serve immediately.

Nutritions of Beer Braised Pot Roast

calories: 830 calories
carbohydrateContent: 10 grams
cholesterolContent: 185 milligrams
fatContent: 61 grams
fiberContent: 2 grams
proteinContent: 57 grams
saturatedFatContent: 21 grams
sodiumContent: 3720 milligrams
sugarContent: 6 grams

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