Slow Cooker Pot Roast

Slow Cooker Pot Roast

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Slow Cooker Pot Roast later Olive Oil, Chuck Roast, Salt, Freshly ring Black Pepper, Yellow Onion, Garlic Cloves, Beef Broth, Worcestershire Sauce, spacious Thyme, buoyant Rosemary, Yukon Gold Potatoes, Medium Carrots, Cornstarch, well-ventilated light Parsley

The ingredient of Slow Cooker Pot Roast

  1. 1 1/2 tablespoons olive oil estranged
  2. 3 pounds chuck roast
  3. salt
  4. freshly ground black pepper
  5. 1 yellow onion medium, peeled, halved and cut into thick slices
  6. 5 garlic cloves minced, 1 1/2 Tbsp
  7. 1 1/4 cups beef broth
  8. 2 teaspoons Worcestershire sauce
  9. 1 tablespoon roomy thyme minced
  10. 1 tablespoon blithe rosemary minced
  11. 2 1/2 pounds Yukon Gold potatoes small, left sum up
  12. 5 medium carrots practically 1 lb, peeled and cut into 1-inch pieces*
  13. 2 1/2 tablespoons cornstarch contaminated considering 3 Tbsp beef broth, optional, for thickening gravy
  14. 2 tablespoons blithe parsley chopped

The instruction how to make Slow Cooker Pot Roast

Nutritions of Slow Cooker Pot Roast

calories: 1120 calories
carbohydrateContent: 51 grams
cholesterolContent: 225 milligrams
fatContent: 66 grams
fiberContent: 12 grams
proteinContent: 75 grams
saturatedFatContent: 25 grams
sodiumContent: 760 milligrams
sugarContent: 5 grams

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