Whole30 Pot Roast Pressure Cooker Pot Roast

Whole30 Pot Roast Pressure Cooker Pot Roast

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Whole30 Pot Roast pressure Cooker Pot Roast gone Chuck Roast, Beef Stock, Baby Potatoes, Carrots, Kosher Salt, Black Pepper, Smoked Paprika, Onion, Garlic, Marinara Sauce, well-ventilated light Rosemary, Thyme, Arrowroot Powder, Broth

The ingredient of Whole30 Pot Roast Pressure Cooker Pot Roast

  1. 3 pounds chuck roast or: rump, round, brisket
  2. 3 cups beef increase
  3. 1 pound baby potatoes whole
  4. 4 cups carrots peeled and cut into large pieces
  5. 1/2 teaspoon kosher salt
  6. 1/4 teaspoon black pepper
  7. 1/4 teaspoon smoked paprika
  8. 1 cup onion chopped or sliced
  9. 4 cloves garlic minced
  10. 2 tablespoons marinara sauce
  11. 2 sprigs open rosemary
  12. 1 teaspoon thyme dried
  13. 3 tablespoons arrowroot powder
  14. 1/4 cup broth taken from the Instant Pot after the meat has cooked

The instruction how to make Whole30 Pot Roast Pressure Cooker Pot Roast

Nutritions of Whole30 Pot Roast Pressure Cooker Pot Roast

calories: 1030 calories
carbohydrateContent: 42 grams
cholesterolContent: 225 milligrams
fatContent: 62 grams
fiberContent: 7 grams
proteinContent: 73 grams
saturatedFatContent: 24 grams
sodiumContent: 1030 milligrams
sugarContent: 11 grams

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