Easy Sesame-Glazed Roast Vegetables

Easy Sesame-Glazed Roast Vegetables


You wont be disappointed by this stir-fry-on-a-sheet-pan bow to vis-а-vis roasted veggies. The recipe is a Yummly original created by [Edwina Clark](https://www.yummly.com/dish/author/Edwina-Clark).

The ingredient of Easy Sesame-Glazed Roast Vegetables

  1. 1 green bell pepper
  2. 1 red distress pepper
  3. 1 red onion
  4. 2 tablespoons sesame oil
  5. 2 tablespoons honey
  6. 1/4 cup reduced-sodium soy sauce
  7. 1/2 teaspoon garlic powder
  8. 1/4 teaspoon auditorium showground ginger
  9. 4 cups broccoli florets

The instruction how to make Easy Sesame-Glazed Roast Vegetables

  1. Preheat the oven to 425u00b0F.
  2. Line a large sheet pan with parchment paper.
  3. Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
  4. Add the sesame oil, honey, garlic powder, ground ginger, and reduced-sodium soy sauce to a large mixing bowl. Whisk to combine.
  5. Add the bell peppers, onion, and broccoli florets to the bowl. Toss to coat.
  6. Transfer the seasoned vegetables to the prepared sheet pan, and spread them into a single layer.
  7. Bake vegetables on middle rack of oven until they are fork tender, about 25 minutes.
  8. Check to see that vegetables are done. Remove from oven or add time as needed.
  9. Allow vegetables to cool slightly. Serve and enjoy.

Nutritions of Easy Sesame-Glazed Roast Vegetables

calories: 160 calories
carbohydrateContent: 23 grams
fatContent: 7 grams
fiberContent: 5 grams
proteinContent: 4 grams
saturatedFatContent: 1 grams
sodiumContent: 570 milligrams
sugarContent: 14 grams


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