Pot Roast - How To Cook A Pot Roast - Beef Pot Roast

Pot Roast - How To Cook A Pot Roast - Beef Pot Roast

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Pot Roast - How To Cook A Pot Roast - Beef Pot Roast behind Chuck Roast, Black Pepper, Granulated Garlic, Salt, Beef Base, Olive Oil, Worcestershire Sauce, Yellow Onion, Celery Ribs, Garlic Cloves, Bay Leaves, Cornstarch

The ingredient of Pot Roast - How To Cook A Pot Roast - Beef Pot Roast

  1. 4 pounds chuck roast bone in or boneless
  2. 1 teaspoon black pepper
  3. 1 teaspoon granulated garlic
  4. 1 teaspoon salt
  5. 2 teaspoons beef base or two bouillon cubes or 2 cups each of collection store & water
  6. 2 teaspoons olive oil
  7. 1 tablespoon worcestershire sauce
  8. 1 yellow onion Large -, chopped
  9. 2 celery ribs chopped
  10. 5 garlic cloves combined & peeled
  11. 2 bay leaves
  12. 2 teaspoons cornstarch each of, and water contaminated together

The instruction how to make Pot Roast - How To Cook A Pot Roast - Beef Pot Roast

Nutritions of Pot Roast - How To Cook A Pot Roast - Beef Pot Roast

calories: 1160 calories
carbohydrateContent: 7 grams
cholesterolContent: 300 milligrams
fatContent: 84 grams
fiberContent: 1 grams
proteinContent: 87 grams
saturatedFatContent: 32 grams
sodiumContent: 930 milligrams
sugarContent: 2 grams

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