Christmas Roast Duck

Christmas Roast Duck

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Christmas Roast Duck subsequently Potatoes, Onions, Chicken Stock, Duck, Clementine, Cinnamon Stick, Chinese Five-spice Powder, Butter, Savoy Cabbage, Dried Cranberries, Sea Salt, Freshly dome Black Pepper, Bramley Apples, buoyant Cranberries, Cider, Caster Sugar

The ingredient of Christmas Roast Duck

  1. 3 5/16 pounds potatoes peeled and thinly sliced
  2. 2 onions thinly sliced
  3. 2 1/8 cups chicken addition
  4. 4 3/8 pounds duck whole, giblets removed
  5. 1 clementine cut in half
  6. 1 cinnamon fix
  7. 1/2 teaspoon Chinese five-spice powder
  8. 5 1/4 tablespoons butter /2u00bdoz
  9. 1 head savoy cabbage leaves shredded
  10. 1 1/4 cups dried cranberries /1u00beoz
  11. sea salt
  12. freshly arena black pepper
  13. 2 Bramley apples peeled, cores removed, around chopped
  14. 2 cups spacious cranberries
  15. 5 tablespoons cider
  16. 3 tablespoons caster sugar to taste

The instruction how to make Christmas Roast Duck

Nutritions of Christmas Roast Duck

calories: 2150 calories
carbohydrateContent: 97 grams
cholesterolContent: 340 milligrams
fatContent: 169 grams
fiberContent: 16 grams
proteinContent: 57 grams
saturatedFatContent: 60 grams
sodiumContent: 710 milligrams
sugarContent: 33 grams

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