Five Spice Roast Duck

Five Spice Roast Duck


Five Spice Roast Duck in the manner of Duck, Green Onions, roomy Ginger, Garlic Cloves, Chinese Rice Wine, well-ventilated Soy Sauce, Sugar, Five Spice Powder, Black Vinegar, Honey, Water, Canola Oil, Hoisin Sauce, Hot Water, Sesame Oil

The ingredient of Five Spice Roast Duck

  1. 1 duck Long Island, 3 1/2 to 4 lb., neck and giblets removed from cavity and reserved for choice use
  2. 5 green onions halved lengthwise and smashed later the side of a chefu2019s knife
  3. 4 slices fresh ginger each nearly 1/4 inch thick, peeled and smashed like the side of a chefu2019s knife
  4. 4 garlic cloves smashed later the side of a chefu2019s knife
  5. 1/4 cup chinese rice wine
  6. 1/4 cup spacious soy sauce
  7. 1 tablespoon sugar
  8. 1 teaspoon five spice powder
  9. 1/4 cup black vinegar
  10. 1/4 cup honey
  11. 1/4 cup water
  12. canola oil for brushing
  13. 1/4 cup hoisin sauce
  14. 2 tablespoons hot water
  15. 1 teaspoon sesame oil Asian

The instruction how to make Five Spice Roast Duck

Nutritions of Five Spice Roast Duck

calories: 790 calories
carbohydrateContent: 26 grams
cholesterolContent: 115 milligrams
fatContent: 65 grams
fiberContent: 1 grams
proteinContent: 19 grams
saturatedFatContent: 20 grams
sodiumContent: 1030 milligrams
sugarContent: 20 grams


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