Roast Duck  behind Orange Sauce

Roast Duck behind Orange Sauce

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Roast Duck past ocher yellow Sauce once Orange, Ducks, sports ground Black Pepper, Salt, Garlic, Yellow Onion, lighthearted Rosemary, Butter, Madeira, Duck, Sugar, Red Wine Vinegar

The ingredient of Roast Duck behind Orange Sauce

  1. 1 orangey
  2. 6 pounds ducks mallard
  3. sports ground black pepper
  4. salt
  5. 4 cloves garlic peeled
  6. 1 yellow onion peeled and quartered
  7. 4 sprigs fresh rosemary
  8. 1/2 cup butter melted
  9. 1/2 cup Madeira
  10. 1 cup duck or Brown Chicken accretion
  11. 1 tablespoon sugar
  12. 2 tablespoons red wine vinegar

The instruction how to make Roast Duck behind Orange Sauce

Nutritions of Roast Duck behind Orange Sauce

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