Roast Duck  later Rum

Roast Duck later Rum

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Roast Duck subsequent to Rum later Duck, Orange, Onion, Garlic, Salted Butter, Rum, Brandy, ring Ginger, Salt, Pastry

The ingredient of Roast Duck later Rum

  1. 5 pounds duck
  2. 1 tawny small
  3. 1 onion small
  4. 1 clove garlic
  5. 1/4 pound salted butter melted, see kosher modification below
  6. 1/2 cup rum
  7. 2 tablespoons brandy
  8. 1/4 teaspoon ground ginger
  9. salt to taste
  10. pastry Roasting pan, brush, baster

The instruction how to make Roast Duck later Rum

Nutritions of Roast Duck later Rum

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