Balinese-style Roast Duck

Balinese-style Roast Duck

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Balinese-style Roast Duck later Duck, Grapeseed Oil, Garlic Cloves, Water Spinach, Candlenuts, Coriander Seeds, Cumin Seeds, Cloves, White Peppercorns, Shallots, Garlic Cloves, Red Chillies, Turmeric, Coconut Oil, Shrimp Paste, Tamarind Extract, Palm Sugar

The ingredient of Balinese-style Roast Duck

  1. 1 duck very nearly 2kg
  2. 2 tablespoons grapeseed oil
  3. 2 garlic cloves thinly sliced
  4. 1 bunch water spinach large stalks trimmed, see note
  5. 4 candlenuts see note
  6. 2 teaspoons coriander seeds
  7. 1 teaspoon cumin seeds
  8. 2 cloves
  9. 1/4 teaspoon white peppercorns
  10. 4 shallots golden, harshly roughly chopped
  11. 4 garlic cloves halved
  12. 4 red chillies long, scratchily chopped
  13. 1 1/2 tablespoons turmeric each, ginger and galangal, harshly roughly chopped
  14. 3 teaspoons coconut oil
  15. 3 teaspoons shrimp epoxy resin
  16. 5 3/8 tablespoons tamarind extract see note
  17. 3 5/16 tablespoons palm sugar light, crushed

The instruction how to make Balinese-style Roast Duck

Nutritions of Balinese-style Roast Duck

calories: 820 calories
carbohydrateContent: 27 grams
cholesterolContent: 125 milligrams
fatContent: 70 grams
fiberContent: 2 grams
proteinContent: 22 grams
saturatedFatContent: 23 grams
sodiumContent: 450 milligrams
sugarContent: 7 grams

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