Roast Duck  as soon as Clementines

Roast Duck as soon as Clementines

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Roast Duck in imitation of Clementines as soon as Duck, Szechwan Peppercorns, Black Peppercorns, Star Anise, Clove, rude indecent Salt, Spices, Corn Starch, Clementines, Soy Sauce, Sesame Oil, Ginger, Scallions, Lemongrass, Clementines, Kumquats, Chinese Rice Wine, Clementine Juice

The ingredient of Roast Duck as soon as Clementines

  1. 1 duck trimmed of excess fat, approximately 3 1/4 pounds or 1.5 kg
  2. 1 tablespoon szechwan peppercorns
  3. 1 tablespoon black peppercorns
  4. 1 star anise
  5. 2 clove
  6. 1 1/2 tablespoons coarse salt 13 g
  7. 1/2 teaspoon spices Chinese five-, powder, 1 g
  8. 4 tablespoons corn starch 28 g
  9. 2 clementines halved and squeezed
  10. 1 tablespoon soy sauce 15 ml
  11. 1 teaspoon sesame oil 5 ml
  12. 2 inches ginger piece of, peeled, lightly bruised and cut into 3 or 4 pieces
  13. 2 scallions halved and lightly smashed
  14. 1 lemongrass trimmed and cut into 3 pieces
  15. 6 clementines 3 halved, 3 wholeu2014about 18 ounces or 510 g
  16. 2 handfuls kumquats approximately 7 ounces or 200 g, optional
  17. 3 tablespoons Chinese rice wine 45 ml
  18. 1 cup clementine juice freshly squeezed, 237 ml, from very nearly 6 clementines

The instruction how to make Roast Duck as soon as Clementines

Nutritions of Roast Duck as soon as Clementines

calories: 1150 calories
carbohydrateContent: 59 grams
cholesterolContent: 165 milligrams
fatContent: 87 grams
fiberContent: 10 grams
proteinContent: 29 grams
saturatedFatContent: 29 grams
sodiumContent: 3440 milligrams
sugarContent: 25 grams

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