Crisp Roast Duck

Crisp Roast Duck

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Crisp Roast Duck when Duck, Hot Water, Kosher Salt, Black Pepper

The ingredient of Crisp Roast Duck

  1. 1 duck 5- to 6-lb Long Island, furthermore known as Pekin
  2. 2 cups hot water boiling-
  3. 1 tablespoon kosher salt
  4. 1 teaspoon black pepper

The instruction how to make Crisp Roast Duck

Nutritions of Crisp Roast Duck

calories: 770 calories
cholesterolContent: 145 milligrams
fatContent: 74 grams
proteinContent: 21 grams
saturatedFatContent: 25 grams
sodiumContent: 1920 milligrams

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