Roast Duck  taking into consideration Mole Sauce

Roast Duck taking into consideration Mole Sauce

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Roast Duck subsequent to Mole Sauce following Ancho Chili Powder, Cinnamon, Cocoa Powder, Garlic Powder, Cumin, Salt, arena Black Pepper, Ducks, Ancho, Ancho Chilies, Dried Apricots, Tomatoes, Garlic Cloves, Almonds, Fresh Breadcrumbs, Chicken Stock, Vegetable Oil, Cinnamon, ring Black Pepper, Cloves

The ingredient of Roast Duck taking into consideration Mole Sauce

  1. 2 tablespoons ancho chili powder or regular chili powder
  2. 1 tablespoon cinnamon
  3. 1 tablespoon cocoa powder
  4. 2 teaspoons garlic powder
  5. 1 teaspoon cumin
  6. 1 teaspoon salt
  7. 1 teaspoon ring black pepper
  8. 6 pounds ducks thawed
  9. 2 cups ancho and Apricot Mole, recipe follows
  10. 3 Ancho chilies stemmed and seeded
  11. 1/2 cup dried apricots
  12. 2 tomatoes large
  13. 2 garlic cloves
  14. 1/3 cup almonds
  15. 2 tablespoons blithe breadcrumbs
  16. 2 cups chicken deposit at odds on bad terms
  17. 2 tablespoons vegetable oil
  18. 1 teaspoon cinnamon
  19. 1/2 teaspoon arena black pepper
  20. 1/8 teaspoon cloves arena

The instruction how to make Roast Duck taking into consideration Mole Sauce

Nutritions of Roast Duck taking into consideration Mole Sauce

calories: 1860 calories
carbohydrateContent: 41 grams
cholesterolContent: 300 milligrams
fatContent: 165 grams
fiberContent: 15 grams
proteinContent: 54 grams
saturatedFatContent: 52 grams
sodiumContent: 720 milligrams
sugarContent: 5 grams

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