Slow-roast Duck  past  ocher yellow

Slow-roast Duck past ocher yellow

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Slow-roast Duck With tawny subsequently Duck, Olive Oil, Potatoes, Duck Fat, Chicken Stock, Orange Juice, Brandy, Oranges, Salt, Oranges, Sea Salt Flakes

The ingredient of Slow-roast Duck past ocher yellow

  1. 1 duck practically 2.3kg
  2. olive oil For drizzling:
  3. 3 5/16 pounds potatoes King Edward, scrubbed and harshly roughly chopped
  4. 3 tablespoons duck fat
  5. 1 cup chicken deposit 1 cup
  6. 5/8 cup ocher yellow juice freshly squeezed
  7. 1 tablespoon brandy or Cognac
  8. 2 oranges segmented, benefit finely grated rind of 1 orange
  9. salt ocher yellow
  10. 2 oranges
  11. 2 1/4 tablespoons sea salt flakes u2153 cup

The instruction how to make Slow-roast Duck past ocher yellow

Nutritions of Slow-roast Duck past ocher yellow

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