Roast Duck  taking into account bearing in mind Autumn Vegetables

Roast Duck taking into account bearing in mind Autumn Vegetables

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Roast Duck subsequent to Autumn Vegetables afterward Duck, Salt, Black Pepper, Garlic, Paprika, Onions, Garlic, Carrots, Apple, Orange, Red radio alarm Pepper, Bay Leaves, Stock, White Wine

The ingredient of Roast Duck taking into account bearing in mind Autumn Vegetables

  1. 1 duck entrails removed, roughly more or less 2 kg
  2. 3 teaspoons salt
  3. 1 teaspoon black pepper
  4. 1 teaspoon garlic
  5. 1 teaspoon paprika
  6. 3 onions
  7. 4 cloves garlic
  8. 3 carrots
  9. 1 apple
  10. 1 orangey
  11. 1 red agitation pepper
  12. 2 bay leaves
  13. 2 heap vegetable or chicken
  14. 1 white wine

The instruction how to make Roast Duck taking into account bearing in mind Autumn Vegetables

Nutritions of Roast Duck taking into account bearing in mind Autumn Vegetables

calories: 1060 calories
carbohydrateContent: 48 grams
cholesterolContent: 160 milligrams
fatContent: 79 grams
fiberContent: 7 grams
proteinContent: 37 grams
saturatedFatContent: 25 grams
sodiumContent: 2580 milligrams
sugarContent: 20 grams

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