Cantonese Roast Duck

Cantonese Roast Duck

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Cantonese Roast Duck gone Duck, Orange, Ginger, Garlic, Green Onion, Salt, Sugar, roomy Soy Sauce, Dark Soy Sauce, Rice Wine, Five Spice Powder, Chenpi, Maltose Syrup, Red Food Coloring, Rice Vinegar, Water

The ingredient of Cantonese Roast Duck

  1. 4 1/2 pounds duck 2 kilograms
  2. 1 tawny
  3. 1 tablespoon ginger finely chopped
  4. 2 cloves garlic minced
  5. 1 green onion finely chopped
  6. 1/2 tablespoon salt
  7. 1/2 tablespoon sugar demerara sugar preferred
  8. 1 tablespoon lively soy sauce
  9. 1/2 tablespoon dark soy sauce
  10. 2 tablespoons rice wine Shaoxing preferred
  11. 1 teaspoon five spice powder
  12. 1 chenpi u00a0, sun-dried tangerine peel
  13. 4 tablespoons maltose syrup u00a0, or honey
  14. 1/2 teaspoon red food coloring optional
  15. 1 tablespoon rice vinegar
  16. 1 cup water indulgent

The instruction how to make Cantonese Roast Duck

Nutritions of Cantonese Roast Duck

calories: 1740 calories
carbohydrateContent: 22 grams
cholesterolContent: 310 milligrams
fatContent: 159 grams
fiberContent: 2 grams
proteinContent: 46 grams
saturatedFatContent: 53 grams
sodiumContent: 1260 milligrams
sugarContent: 6 grams

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