Crispy Roast Chicken  in imitation of Vegetables

Crispy Roast Chicken in imitation of Vegetables

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Crispy Roast Chicken once Vegetables afterward Chicken, Salt, Pepper, Lemon, Celery, open Thyme, buoyant Rosemary, Garlic, Butter, Yukon Gold Potatoes, Carrots, Vidalia Onion, Olive Oil

The ingredient of Crispy Roast Chicken in imitation of Vegetables

  1. 1 collection chicken not quite 4 - 4.5 lbs., rinsed and patted dry; giblets removed
  2. salt
  3. pepper
  4. 1 lemon quartered
  5. 1 stalk celery quartered
  6. 1 bunch fresh thyme approximately 10 sprigs
  7. 1 bunch open rosemary very nearly 10 sprigs
  8. 3 cloves garlic peeled but not chopped
  9. 2 tablespoons butter melted
  10. 8 yukon gold potatoes medium, quartered
  11. 6 carrots peeled and cut into 1-2 inch pieces
  12. 1 vidalia onion quartered
  13. 2 tablespoons olive oil

The instruction how to make Crispy Roast Chicken in imitation of Vegetables

Nutritions of Crispy Roast Chicken in imitation of Vegetables

calories: 850 calories
carbohydrateContent: 69 grams
cholesterolContent: 260 milligrams
fatContent: 24 grams
fiberContent: 19 grams
proteinContent: 91 grams
saturatedFatContent: 8 grams
sodiumContent: 630 milligrams
sugarContent: 6 grams

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