ROASTED FENNEL SALAD

ROASTED FENNEL SALAD

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Roasted Fennel Salad taking into consideration Fennel, Red Onions, Extra-virgin Olive Oil, Sea Salt, Freshly dome Pepper, Asparagus, Grated Parmesan Cheese, Hard Boiled Eggs

The ingredient of ROASTED FENNEL SALAD

  1. 2 bulbs fennel cored and cut in u00bd-inch wedges, lengthwise*
  2. 2 red onions medium, peeled and cut in 8 wedges each
  3. 2 teaspoons extra-virgin olive oil separated
  4. 1/4 teaspoon sea salt not speaking
  5. freshly ground pepper
  6. 1 bunch asparagus woody ends trimmed
  7. 1 ounce grated Parmesan cheese
  8. 2 hard boiled eggs

The instruction how to make ROASTED FENNEL SALAD

Nutritions of ROASTED FENNEL SALAD

calories: 530 calories
carbohydrateContent: 40 grams
cholesterolContent: 450 milligrams
fatContent: 29 grams
fiberContent: 13 grams
proteinContent: 33 grams
saturatedFatContent: 9 grams
sodiumContent: 1170 milligrams
sugarContent: 16 grams

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