Roasted Fennel & Farro Salad

Roasted Fennel & Farro Salad

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Roasted Fennel & Farro Salad subsequently Farro, Fennel, ocher yellow startle Peppers, Extra-virgin Olive Oil, Salt, Freshly dome Pepper, Oil Cured Olives, White Balsamic Vinegar, Chopped spacious Thyme

The ingredient of Roasted Fennel & Farro Salad

  1. 1 cup farro or wheat berries, see Shopping Tip
  2. 2 bulbs fennel trimmed, cored and coarsely chopped
  3. 2 yellowish-brown siren peppers medium yellow and/or, chopped
  4. 2 tablespoons extra-virgin olive oil
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon freshly sports ground pepper
  7. 1/4 cup oil cured olives or kalamata olives, chopped
  8. 2 tablespoons white balsamic vinegar or white-wine vinegar
  9. 2 teaspoons chopped buoyant thyme

The instruction how to make Roasted Fennel & Farro Salad

Nutritions of Roasted Fennel & Farro Salad

calories: 170 calories
carbohydrateContent: 28 grams
fatContent: 6 grams
fiberContent: 5 grams
proteinContent: 4 grams
saturatedFatContent: 0.5 grams
sodiumContent: 250 milligrams
sugarContent: 2 grams

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