Roasted Fennel  past Orange Dressing

Roasted Fennel past Orange Dressing

By
ads

Roasted Fennel following ocher yellow Dressing taking into consideration Fennel, Olive Oil, Salt, White Wine Vinegar, Honey, Dijon Mustard, Orange

The ingredient of Roasted Fennel past Orange Dressing

  1. 1 fennel large
  2. 2 tablespoons olive oil at odds on bad terms
  3. 1/4 teaspoon salt divided
  4. 1 tablespoon white wine vinegar
  5. 2 teaspoons honey
  6. 1/2 teaspoon Dijon mustard
  7. 1 orangey large

The instruction how to make Roasted Fennel past Orange Dressing

Nutritions of Roasted Fennel past Orange Dressing

calories: 120 calories
carbohydrateContent: 14 grams
fatContent: 7 grams
fiberContent: 4 grams
proteinContent: 1 grams
saturatedFatContent: 1 grams
sodiumContent: 180 milligrams
sugarContent: 3 grams

ads2

You may also like