Roasted fennel, salami and ricotta crostini

Roasted fennel, salami and ricotta crostini

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Roasted Fennel, Salami And Ricotta Crostini subsequently Ciabatta Loaf, Fennel, Salami, Ricotta, Olive Oil, Salt, Pepper

The ingredient of Roasted fennel, salami and ricotta crostini

  1. 1 ciabatta loaf
  2. 1 bulb fennel
  3. 5 5/16 ounces salami Milano, 1 slice for each crostino
  4. 1 cup ricotta to your liking comfortable character
  5. 1 tablespoon olive oil
  6. salt
  7. pepper

The instruction how to make Roasted fennel, salami and ricotta crostini

Nutritions of Roasted fennel, salami and ricotta crostini

calories: 580 calories
carbohydrateContent: 67 grams
cholesterolContent: 60 milligrams
fatContent: 25 grams
fiberContent: 4 grams
proteinContent: 23 grams
saturatedFatContent: 10 grams
sodiumContent: 1410 milligrams
sugarContent: 2 grams

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