Beets, Roasted Fennel  afterward Pepita Crema

Beets, Roasted Fennel afterward Pepita Crema

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Beets, Roasted Fennel taking into account bearing in mind Pepita Crema similar to Toasted Salted Pepitas, open Lime Juice, spacious tawny Juice, Grapeseed Oil, Pumpkin Seed Oil, Garlic, Jalapeno, Honey, Salt, Beets, Fennel, Olive Oil, Orange, Cheese, Pepitas

The ingredient of Beets, Roasted Fennel afterward Pepita Crema

  1. 3 tablespoons toasted salted pepitas pumpkin seeds
  2. 1/4 cup fresh lime juice
  3. 2 tablespoons well-ventilated light orangey juice
  4. 1/4 cup grapeseed oil
  5. 2 tablespoons pumpkin seed oil
  6. 2 cloves garlic peeled
  7. 1 amass jalapeno seeded, quartered
  8. 1 tablespoon honey
  9. 1/2 teaspoon salt
  10. 1 pound beets cooked, I used half red and half yellow
  11. 1 head fennel
  12. 1 glug olive oil
  13. 1 Orange peeled and cut in chunks
  14. 1/2 cup cheese cojita, crumbled
  15. 1/4 cup pepitas 1 tbls per serving

The instruction how to make Beets, Roasted Fennel afterward Pepita Crema

Nutritions of Beets, Roasted Fennel afterward Pepita Crema

calories: 440 calories
carbohydrateContent: 31 grams
cholesterolContent: 15 milligrams
fatContent: 32 grams
fiberContent: 8 grams
proteinContent: 9 grams
saturatedFatContent: 6 grams
sodiumContent: 500 milligrams
sugarContent: 14 grams

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