Roasted Fennel  once Oranges and Greens

Roasted Fennel once Oranges and Greens

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Roasted Fennel past Oranges And Greens when Pine Nuts, Fennel, Extra-virgin Olive Oil, Balsamic Vinegar, Salt, Freshly auditorium showground Black Pepper, Oranges Segmented, Arugula

The ingredient of Roasted Fennel once Oranges and Greens

  1. 1/4 cup pine nuts or slivered pistachios, which are quite courteous here
  2. 5 bulbs fennel
  3. 5 tablespoons extra-virgin olive oil
  4. 2 tablespoons balsamic vinegar benefit more for drizzling
  5. 1 pinch salt
  6. freshly pitch black pepper
  7. 3 oranges segmented
  8. 4 cups arugula

The instruction how to make Roasted Fennel once Oranges and Greens

Nutritions of Roasted Fennel once Oranges and Greens

calories: 150 calories
carbohydrateContent: 13 grams
fatContent: 11 grams
fiberContent: 4 grams
proteinContent: 2 grams
saturatedFatContent: 1.5 grams
sodiumContent: 40 milligrams
sugarContent: 1 grams

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